Menu

Sandwiches

LA TABLE DANS LA VERDURE

Artichoke spread with grilled peppers, eggplant and zucchini with oregano crumble

9,00

JEUNE FILLE

Goat cheese cream with a hint of lavender, sweet and sour chioggia beetroot, honey and nut crumble

9,50

MATINÉE

Smoked trout with beer mustard, roasted fennel and almonds

12,00

VIGNES EN AUTOMNE

Brie with roasted white and red grapes with rosemary and hazelnuts

9,50

LA TABLE ET LA MAISON

Confit de canard with orange and onion compote

11,00

DEUX TRAVAILLEURS

Stolwijk cheese with antiboise, smoked eggplant and balsamic mayonnaise

9,00

Hot

Croque monsieur

With goat cheese, roasted pumpkin, thyme, honey and hazelnuts

12,00

Croque monsieur

With chicken breast, young aged cheese and kimchi

12,00

two pasteitjes

With wild mushroom ragout and a green salad

14,00

Veal croquettes on bread

With beer mustard and sweet and sour vegetables

12,50

Mediterranean vegetable croquette on bread

With bearnaise sauce and sweet and sour vegetables

11,00

Soup of the season

With bread and butter

7,75

Oeufs à la Forentine

Poached eggs with spinach, cheese sauce and toast

With bacon +€1,50

12,50

Firm blonde lentil soup

With bacon, carrot, bay leaf and yoghurt with bread and butter

10,50

Salad

Salad

With smoked trout, green beans, boiled egg, olives and tomato and a lemon dressing with bread and butter

Vega or vegan variant: with roasted eggplant

Big or small

17,50 – 12,50

For the kids

Cheese sandwich (with or without butter)

6,50

Bread with sprinkles (With or without butter)

4,50

Jelle’s richly filled carrot cake
(Homemade)

5,25

Hazelnut pie with salted caramel (homemade)

4,75

Frangipane pie with pear and white chocolate butter cream with a touch of lavender (homemade)

5,95

Chocolate Mocha butter cake (homemade)

3,50

Bites

Bread with salted butter and artichoke spread

6,50

Hot drinks and soft drinks

L’eau pour l’art (sparkling/ still) 0.25 cl

3,60

Chaudfontaine (sparkling/ still) 0,75cl

6,75

Beer

White wines

Sauvignon Blanc glass

Sierra Noble

5,50

Sauvignon Blanc bottle

Sierra Noble

26,50

Verdejo Sauvignon Blanc glass

Casa Albali

6,50

Verdejo Sauvignon Blanc bottle

Casa Albali

32,50

Chardonnay Viognier glass

Pascaline

5,50

Chardonnay Viognier bottle

Pascaline

26,50

Marsanne- Roussanne glass

Esprit de Crès Richards

6,50

Marsanne- Roussanne bottle

Esprit de Crès Richards

32,50

Red wines

Cabernet Sauvignon bottle

Tarani

26,50

Piermonte Rosso glass

Passo Del Bricco

6,00

Piermonte Rosso bottle

Passo Del Bricco

30,00

Castelão & Shiraz glass

Sandstone

6,50

Castelão & Shiraz bottle

Sandstone

32,50

Merlot bottle

Luc Pirlet reserve

35,00

Other Drinks

Something to celebrate? Order a piccolo prosecco to toast together!

Prosecco Blu (piccolo 2 glasses)

12,50

Specials

HENRI’S MENU

Soup of the season
Two pie with wild mushroom ragout and green salad
Homemade sweet pie of your choosing

19,90

Our chef, Annakee Vos – Sevenster, collaborates with local suppliers, letting the seasons guide the creation of our recipes. Sustainability is one of our core values. From crafting spring rolls to perfecting soups and sauces, everything in the Singer kitchen is made fresh and in-house!

Do you have allergies? Let us know!

Sandwiches

Hot

Salad

For the kids

Pies

Bites

Bites

Drinks

Hot drinks and soft drinks

Beer

White wines

Red wines

Other Drinks

Specials

Specials

Menu

Our chef, Annakee Vos – Sevenster, collaborates with local suppliers, letting the seasons guide the creation of our recipes. Sustainability is one of our core values. From crafting spring rolls to perfecting soups and sauces, everything in the Singer kitchen is made fresh and in-house!

Do you have allergies? Let us know!

Sandwiches

Hot

Salad

For the kids

Pies

Bites

Bites

Drinks

Hot drinks and soft drinks

Beer

White wines

Red wines

Other Drinks

Specials

Specials

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